Download PDF You Can Eat This! 22 Gluten Free Comfort Recipes

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You, too? Since we have many new visitors here this year welcome! In no particular order, here are the 29 best vegetarian recipes according to readers. Thanks Kate!! I think I could eat it every day. Thank you, Kate! I will be keeping this recipe, five out of five!! We had them with whole wheat pita, hummus, vegan pesto mayo, tomatoes, kalamata olives and spring greens. OMG sooo good. Thank You!!! I could cry they are so good! As you said, Kate, the pickled onions complement the other ingredients perfectly!

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I offered all the condiments you suggested and favorites were shredded cabbage and feta cheese. Mostly for myself, but I have also brought it to a few potluck-style gatherings and it was a hit every time. Super simple to make and very addicting!

Thank you for this and all of your wonderful recipes! I made this recipe last night with the socarrat and it was amazing.

Creating a gluten-free home, Part I

Absolutely loved it and will be making it again soon! My experience with vegetable lasagnas has been figuring out how to cover up the watery nightmare hiding under the cheese layer.

Vegan and Gluten-Free Slow Cooker Lasagna

I had some friends over and no one commented that it was missing meat. Everyone was just eating fast to secure a second piece. It is so satisfying all around from delicious flavors to ease of prepping all the ingredients to enjoying the hearty soup! Thank you for creating a true classic!

I decided to make dinner for my mom and her boyfriend the night before they left for a vacay to London. Knowing that her boyfriend is vegetarian, I had to turn to google.

22 IBS-Friendly Recipes to Try This Spring

I came across your page, and I never turned back! The two could not stop raving about this dish. And honestly, either could I! I paired it with Cilantro Lime Rice — perfection. Hubby said it tastes exactly like the red curry at our favorite Thai restaurant! This is a winner and will be bookmarked and made often! And so I would feel confident making this recipe for company too. Loved the surprise of the lentil texture it was SO satisfying! I made it for the first time last week and just made it again today. My husband was not complaining : I used coconut oil because it was the only oil I had on hand besides olive oil and I used sambal oelek for the chili garlic sauce.

This is such a different recipe with unique flavor combinations but it works so well together. Thank you for a fabulous recipe, Kate! Thank you for an awesome recipe that was easy to follow for this newbie cook. I did add some diced green chiles for added flavor but it would have been just as excellent without.

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I love your website, I am new to cooking vegetarian and your recipes and easy to follow instructions are really helping me build confidence. I substituted regular carrots and added an extra tablespoon of pumpkin seeds just because I love them so much! This may be my favorite dish by her yet! Thank you Kate! Gluten free and easily vegan. This recipe features my go-to method for cooking spaghetti squash! I made it last night for my family girls night. As for me…. And my husband was out, so no griping about squash!

6 Go-To Gluten Free Meals and Grocery Shopping List

Wins all the way around. I made this salad last night and I do not believe there is a recipe from my vast collection that I enjoyed more. I had never even heard of farro before, but there it was, on the shelf at my favourite grocery store! The soft chewiness of the garlic flavoured farro with the roasted cauliflower, sun dried tomatoes and kalamata olives was divine.

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The feta and buttery avocado was the perfect finish to a stunning recipe. It came together really quickly and had the perfect balance of flavours and textures. I love how the juicy, caramelized pineapple blends with the sriracha and soy. Kate, your recipes are so detailed and easy to make. Even my risotto-phobic daughter was sneaking seconds. I have also switched it around and given it a fresh thyme and Sherry flavouring, which was just as delightful. Thank you for such a fabulous recipe. Thank you again. I used about 6 cups of veggies and added a little jalapeno and I used red kale.

But more importantly, the vegetarians present loved it. We were all wowed by the combo of textures and flavors: soft, crunchy, hot, cool. The hint of lime in the beans and the seasoned rice were show-stoppers.

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  8. I am curious to try other flavored rice, but for now, thank you so much for such a wonderful company dish. Thanks again for another great recipe. I have 2 little boys who ate this right up, AND asked for seconds. Even the kale. I was amazed. It was so quick to make! I served it with home made salsa, sour cream, and a simple green salad. Will definitely be making this again! I have made it with chickpeas and without — both are excellent. It has a great presentation and hits my check box for comfort food.


    Thanks, Kate! This is still one of my staples, and even my meat-eating parents love them! Thank you for sharing your recipe! This was so delicious and was a great hit with my husband and adult son who are normally meat lovers! You can shop my essential kitchen equipment here. Vegetable enthusiast. The combination of chocolate chunks and chocolate chips makes these cookies extra special. If you want, mix up a batch or two, scoop the dough into balls and freeze.